Investigations of meat stock: from a molecular gastronomy perspective
Research output: Book/Report › Ph.D. thesis › Research
Standard
Investigations of meat stock : from a molecular gastronomy perspective. / Snitkjær, Pia.
Department of Food Science, University of Copenhagen, 2010.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Snitkjær, P 2010, Investigations of meat stock: from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen.
APA
Snitkjær, P. (2010). Investigations of meat stock: from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen.
Vancouver
Snitkjær P. Investigations of meat stock: from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen, 2010.
Author
Bibtex
@phdthesis{ddde84cabac84ffca5cb864f3de2372d,
title = "Investigations of meat stock: from a molecular gastronomy perspective",
author = "Pia Snitkj{\ae}r",
year = "2010",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Investigations of meat stock
T2 - from a molecular gastronomy perspective
AU - Snitkjær, Pia
PY - 2010
Y1 - 2010
M3 - Ph.D. thesis
BT - Investigations of meat stock
PB - Department of Food Science, University of Copenhagen
ER -
ID: 32446607