The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

Research output: Contribution to journalJournal articleResearchpeer-review

  • Albert Salehi
  • Ulrika Gunnerud
  • Sarheed J Muhammed
  • Elin Ostman
  • Holst, Jens Juul
  • Inger Björck
  • Patrik Rorsman
Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). We have examined the effects of these putative mediators of whey's action on insulin secretion from isolated mouse Langerhans islets.
Original languageEnglish
JournalNutrition & Metabolism
Volume9
Issue number1
Pages (from-to)48
ISSN1743-7075
DOIs
Publication statusPublished - 2012

ID: 45840949