Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | American Journal of Potato Research |
| Volume | 80 |
| Pages (from-to) | 397-402 |
| Number of pages | 6 |
| ISSN | 1099-209X |
| Publication status | Published - 2003 |
ID: 7890846