Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Research output: Contribution to conference › Poster › Research
| Original language | English |
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| Publication date | 2006 |
| Number of pages | 1 |
| Publication status | Published - 2006 |
| Event | Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli - Duration: 29 Nov 2010 → … |
Conference
| Conference | Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli |
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| Period | 29/11/2010 → … |
ID: 8024528