Standard
Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa. / Crafack, Michael; Mikkelsen, Morten Baastrup; Pedersen, Gert Brandt; Heimdal, Hanne; Nielsen, Dennis Sandris.
2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.
Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Crafack, M, Mikkelsen, MB, Pedersen, GB, Heimdal, H & Nielsen, DS 2012, 'Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa', International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012 - 07/09/2012.
APA
Crafack, M., Mikkelsen, M. B., Pedersen, G. B., Heimdal, H., & Nielsen, D. S. (2012). Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.
Vancouver
Crafack M, Mikkelsen MB, Pedersen GB, Heimdal H, Nielsen DS. Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa. 2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.
Author
Crafack, Michael ; Mikkelsen, Morten Baastrup ; Pedersen, Gert Brandt ; Heimdal, Hanne ; Nielsen, Dennis Sandris. / Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.1 p.
Bibtex
@conference{40f7eb8f58f84636adec866fc31e4b5b,
title = "Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa",
author = "Michael Crafack and Mikkelsen, {Morten Baastrup} and Pedersen, {Gert Brandt} and Hanne Heimdal and Nielsen, {Dennis Sandris}",
year = "2012",
month = sep,
day = "3",
language = "English",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",
}
RIS
TY - ABST
T1 - Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa
AU - Crafack, Michael
AU - Mikkelsen, Morten Baastrup
AU - Pedersen, Gert Brandt
AU - Heimdal, Hanne
AU - Nielsen, Dennis Sandris
N1 - Conference code: 23
PY - 2012/9/3
Y1 - 2012/9/3
M3 - Conference abstract for conference
Y2 - 3 September 2012 through 7 September 2012
ER -
