Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

Research output: Contribution to journalJournal articleResearch

  • Kirstine S. Krogholm
  • Johanna Haraldsdottir
  • P. Knuthsen
  • S.E. Rasmussen
Original languageEnglish
JournalJournal of Nutrition
Issue number134
Pages (from-to)445-51
Publication statusPublished - 2004

ID: 101409