The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Near Infrared Spectroscopy |
| Volume | 25 |
| Issue number | 1 |
| Pages (from-to) | 45-53 |
| Number of pages | 9 |
| ISSN | 0967-0335 |
| DOIs | |
| Publication status | Published - 2017 |
- Spatial, near infrared spectroscopy, multivariate curve resolution, pork fat quality, iodine value, water content
Research areas
Links
- http://journals.sagepub.com/doi/full/10.1177/0967033516685548
Final published version
ID: 181251219