The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Near Infrared Spectroscopy
Issue number1
Pages (from-to)45-53
Number of pages9
Publication statusPublished - 2017

    Research areas

  • Spatial, near infrared spectroscopy, multivariate curve resolution, pork fat quality, iodine value, water content

ID: 181251219