Standard
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke; Risbo, J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Orlien, PV, Risbo, J, Andersen, ML & Skibsted, LH 2003, 'The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry', Journal of Agricultural and Food Chemistry, vol. 51, pp. 211-217.
APA
Orlien, P. V., Risbo, J., Andersen, M. L., & Skibsted, L. H. (2003). The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. Journal of Agricultural and Food Chemistry, 51, 211-217.
Vancouver
Orlien PV, Risbo J, Andersen ML, Skibsted LH. The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. Journal of Agricultural and Food Chemistry. 2003;51:211-217.
Author
Orlien, Pia Vibeke ; Risbo, J. ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. In: Journal of Agricultural and Food Chemistry. 2003 ; Vol. 51. pp. 211-217.
Bibtex
@article{c212abb0a1bc11ddb6ae000ea68e967b,
title = "The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry",
author = "Orlien, {Pia Vibeke} and J. Risbo and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "51",
pages = "211--217",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
AU - Orlien, Pia Vibeke
AU - Risbo, J.
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 51
SP - 211
EP - 217
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -
