The influence of pretreatment on pork fat crystallization

Research output: Contribution to journalJournal articlepeer-review

Standard

The influence of pretreatment on pork fat crystallization. / Nielsen, Gitte; Brüggemann, Dagmar Adeline; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

In: European Journal of Lipid Science and Technology, Vol. 107, No. 9, 2005, p. 607-615.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Nielsen, G, Brüggemann, DA, Kristensen, L, Risbo, J & Skibsted, LH 2005, 'The influence of pretreatment on pork fat crystallization', European Journal of Lipid Science and Technology, vol. 107, no. 9, pp. 607-615. https://doi.org/10.1002/ejlt.200501153

APA

Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, J., & Skibsted, L. H. (2005). The influence of pretreatment on pork fat crystallization. European Journal of Lipid Science and Technology, 107(9), 607-615. https://doi.org/10.1002/ejlt.200501153

Vancouver

Nielsen G, Brüggemann DA, Kristensen L, Risbo J, Skibsted LH. The influence of pretreatment on pork fat crystallization. European Journal of Lipid Science and Technology. 2005;107(9):607-615. https://doi.org/10.1002/ejlt.200501153

Author

Nielsen, Gitte ; Brüggemann, Dagmar Adeline ; Kristensen, Lars ; Risbo, Jens ; Skibsted, Leif Horsfelt. / The influence of pretreatment on pork fat crystallization. In: European Journal of Lipid Science and Technology. 2005 ; Vol. 107, No. 9. pp. 607-615.

Bibtex

@article{0d4f28e0a1bf11ddb6ae000ea68e967b,
title = "The influence of pretreatment on pork fat crystallization",
keywords = "Former LIFE faculty, Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points",
author = "Gitte Nielsen and Br{\"u}ggemann, {Dagmar Adeline} and Lars Kristensen and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2005",
doi = "10.1002/ejlt.200501153",
language = "English",
volume = "107",
pages = "607--615",
journal = "European Journal of Lipid Science and Technology",
issn = "1438-7697",
publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",
number = "9",

}

RIS

TY - JOUR

T1 - The influence of pretreatment on pork fat crystallization

AU - Nielsen, Gitte

AU - Brüggemann, Dagmar Adeline

AU - Kristensen, Lars

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points

U2 - 10.1002/ejlt.200501153

DO - 10.1002/ejlt.200501153

M3 - Journal article

VL - 107

SP - 607

EP - 615

JO - European Journal of Lipid Science and Technology

JF - European Journal of Lipid Science and Technology

SN - 1438-7697

IS - 9

ER -

ID: 7969239