The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
Article number103569
JournalJournal of Food Composition and Analysis
Volume92
Pages (from-to)1-8
ISSN0889-1575
DOIs
Publication statusPublished - 2020

ID: 252508312