The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Microbiology |
| Volume | 13 |
| Pages (from-to) | 265-274 |
| Number of pages | 10 |
| ISSN | 0740-0020 |
| Publication status | Published - 1996 |
ID: 7703084