Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 94 |
| Issue number | 1 |
| Pages (from-to) | 37-46 |
| Number of pages | 10 |
| ISSN | 0308-8146 |
| Publication status | Published - 2006 |
- Former LIFE faculty - glassy state, lipid oxidation, encapsulated oil, oxygen permeation, temperature dependence
Research areas
ID: 7958974