Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects

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Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects. / Marckmann, P.; Toubro, S.; Astrup, A.

In: European Journal of Clinical Nutrition, Vol. 52, 1998, p. 329-333.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Marckmann, P, Toubro, S & Astrup, A 1998, 'Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects', European Journal of Clinical Nutrition, vol. 52, pp. 329-333.

APA

Marckmann, P., Toubro, S., & Astrup, A. (1998). Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects. European Journal of Clinical Nutrition, 52, 329-333.

Vancouver

Marckmann P, Toubro S, Astrup A. Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects. European Journal of Clinical Nutrition. 1998;52:329-333.

Author

Marckmann, P. ; Toubro, S. ; Astrup, A. / Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects. In: European Journal of Clinical Nutrition. 1998 ; Vol. 52. pp. 329-333.

Bibtex

@article{756f8480a1b811ddb6ae000ea68e967b,
title = "Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects",
author = "P. Marckmann and S. Toubro and A. Astrup",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "1998",
language = "English",
volume = "52",
pages = "329--333",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects

AU - Marckmann, P.

AU - Toubro, S.

AU - Astrup, A.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 52

SP - 329

EP - 333

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -

ID: 7737176