Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

Research output: Contribution to journal › Editorial › Research

Standard

Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? / Tetens, Inge.

In: American Journal of Clinical Nutrition, Vol. 105, No. 3, 2017, p. 545-546.

Research output: Contribution to journal › Editorial › Research

Harvard

Tetens, I 2017, 'Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?', American Journal of Clinical Nutrition, vol. 105, no. 3, pp. 545-546. https://doi.org/10.3945/ajcn.117.152496

APA

Tetens, I. (2017). Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? American Journal of Clinical Nutrition, 105(3), 545-546. https://doi.org/10.3945/ajcn.117.152496

Vancouver

Tetens I. Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? American Journal of Clinical Nutrition. 2017;105(3):545-546. https://doi.org/10.3945/ajcn.117.152496

Author

Tetens, Inge. / Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?. In: American Journal of Clinical Nutrition. 2017 ; Vol. 105, No. 3. pp. 545-546.

Bibtex

@article{271b3b132ac547c893112ea946018619,

title = "Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?",

author = "Inge Tetens",

note = "CURIS 2017 NEXS 062",

year = "2017",

doi = "10.3945/ajcn.117.152496",

language = "English",

volume = "105",

pages = "545--546",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "3",