Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese
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Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese. / Andersen, Lene Tranberg; Ardö, Ylva Margareta; Bredie, Wender Laurentius Petrus.
In: International Dairy Journal, Vol. 20, No. 8, 2010, p. 528-536.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese
AU - Andersen, Lene Tranberg
AU - Ardö, Ylva Margareta
AU - Bredie, Wender Laurentius Petrus
PY - 2010
Y1 - 2010
U2 - 10.1016/j.idairyj.2010.02.009
DO - 10.1016/j.idairyj.2010.02.009
M3 - Journal article
VL - 20
SP - 528
EP - 536
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 8
ER -
ID: 20271011