Structure Formation In Yogurt: Rheology And Microstructure
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Number of pages | 9 |
| Publisher | International Dairy Federation |
| Publication date | 2003 |
| Edition | 2003 |
| Pages | 224-232 |
| Publication status | Published - 2003 |
| Event | Fermented milk - Duration: 29 Nov 2010 → … |
Conference
| Conference | Fermented milk |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7859153