Storage characteristics of sous vide cooked roast beef
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Storage characteristics of sous vide cooked roast beef. / Hansen, Tina B.; Knøchel, Susanne; Juncher, Dorte; Bertelsen, Grete.
In: International Journal of Food Science and Technology, Vol. 30, 1995, p. 365-378.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, TB, Knøchel, S, Juncher, D & Bertelsen, G 1995, 'Storage characteristics of sous vide cooked roast beef', International Journal of Food Science and Technology, vol. 30, pp. 365-378.
APA
Hansen, T. B., Knøchel, S., Juncher, D., & Bertelsen, G. (1995). Storage characteristics of sous vide cooked roast beef. International Journal of Food Science and Technology, 30, 365-378.
Vancouver
Hansen TB, Knøchel S, Juncher D, Bertelsen G. Storage characteristics of sous vide cooked roast beef. International Journal of Food Science and Technology. 1995;30:365-378.
Author
Bibtex
@article{3cdc7d1a1cca48f59204f972ac376fba,
title = "Storage characteristics of sous vide cooked roast beef",
author = "Hansen, {Tina B.} and Susanne Kn{\o}chel and Dorte Juncher and Grete Bertelsen",
year = "1995",
language = "English",
volume = "30",
pages = "365--378",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - Storage characteristics of sous vide cooked roast beef
AU - Hansen, Tina B.
AU - Knøchel, Susanne
AU - Juncher, Dorte
AU - Bertelsen, Grete
PY - 1995
Y1 - 1995
M3 - Journal article
VL - 30
SP - 365
EP - 378
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -
ID: 101920107