Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

Research output: Contribution to journalJournal article

Standard

Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). / (BIOHAZ), EFSA Panel on Biological Hazards.

In: EFSA Journal, Vol. 12, No. 12, 3937, 2014, p. 1-91.

Research output: Contribution to journalJournal article

Harvard

(BIOHAZ), EFSAPOBH 2014, 'Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)', EFSA Journal, vol. 12, no. 12, 3937, pp. 1-91. https://doi.org/10.2903/j.efsa.2014.3937

APA

(BIOHAZ), EFSA. P. O. B. H. (2014). Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). EFSA Journal, 12(12), 1-91. [3937]. https://doi.org/10.2903/j.efsa.2014.3937

Vancouver

(BIOHAZ) EFSAPOBH. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). EFSA Journal. 2014;12(12):1-91. 3937. https://doi.org/10.2903/j.efsa.2014.3937

Author

(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). In: EFSA Journal. 2014 ; Vol. 12, No. 12. pp. 1-91.

Bibtex

@article{cdc536cadc5b4465951e39ab8c9818e0,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)",
keywords = "Faculty of Health and Medical Sciences, bulb and stem vegetables, carrots, microbiological risk factors, Norovirus, Salmonella, Shigella, Yersinia",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3937",
language = "English",
volume = "12",
pages = "1--91",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "12",

}

RIS

TY - JOUR

T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin

T2 - Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

AU - (BIOHAZ), EFSA Panel on Biological Hazards

PY - 2014

Y1 - 2014

KW - Faculty of Health and Medical Sciences

KW - bulb and stem vegetables

KW - carrots

KW - microbiological risk factors

KW - Norovirus

KW - Salmonella

KW - Shigella

KW - Yersinia

U2 - 10.2903/j.efsa.2014.3937

DO - 10.2903/j.efsa.2014.3937

M3 - Journal article

VL - 12

SP - 1

EP - 91

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 12

M1 - 3937

ER -

ID: 130594788