Science education and public understanding of science via food, cooking and flavour

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Gastronomy and Food Science
Volume	15
Pages (from-to)	36-47
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2018.11.006
Publication status	Published - 2019

ID: 209459013