Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Structure |
| Volume | 7 |
| Pages (from-to) | 21-28 |
| Number of pages | 8 |
| ISSN | 2213-3291 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 159058620