Proteolysis in pork loins during superchilling and regular chilling storage

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Proteolysis in pork loins during superchilling and regular chilling storage. / Pomponio, Luigi; Bukh, Christian; Ruiz Carrascal, Jorge.

In: Meat Science, Vol. 141, 2018, p. 57-65.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Pomponio, L, Bukh, C & Ruiz Carrascal, J 2018, 'Proteolysis in pork loins during superchilling and regular chilling storage', Meat Science, vol. 141, pp. 57-65. https://doi.org/10.1016/j.meatsci.2018.03.022

APA

Pomponio, L., Bukh, C., & Ruiz Carrascal, J. (2018). Proteolysis in pork loins during superchilling and regular chilling storage. Meat Science, 141, 57-65. https://doi.org/10.1016/j.meatsci.2018.03.022

Vancouver

Pomponio L, Bukh C, Ruiz Carrascal J. Proteolysis in pork loins during superchilling and regular chilling storage. Meat Science. 2018;141:57-65. https://doi.org/10.1016/j.meatsci.2018.03.022

Author

Pomponio, Luigi ; Bukh, Christian ; Ruiz Carrascal, Jorge. / Proteolysis in pork loins during superchilling and regular chilling storage. In: Meat Science. 2018 ; Vol. 141. pp. 57-65.

Bibtex

@article{f7f5236ffad34e939a5576404c9a93d0,

title = "Proteolysis in pork loins during superchilling and regular chilling storage",

keywords = "Superchilling, Refrigeration, Free amino acids, SDS-PAGE, Calpains, Cathepsins",

author = "Luigi Pomponio and Christian Bukh and {Ruiz Carrascal}, Jorge",

year = "2018",

doi = "10.1016/j.meatsci.2018.03.022",

language = "English",

volume = "141",

pages = "57--65",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Proteolysis in pork loins during superchilling and regular chilling storage

AU - Pomponio, Luigi

AU - Bukh, Christian

AU - Ruiz Carrascal, Jorge

PY - 2018

Y1 - 2018

KW - Superchilling

KW - Refrigeration

KW - Free amino acids

KW - SDS-PAGE

KW - Calpains

KW - Cathepsins

U2 - 10.1016/j.meatsci.2018.03.022

DO - 10.1016/j.meatsci.2018.03.022

M3 - Journal article

C2 - 29605744

VL - 141

SP - 57

EP - 65

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

ID: 196436112