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Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions. / Storkey, Corin; Pattison, David I.; Koehler, Jamie A.; Gaspard, Dan S.; Evans, Jeff C.; Hagestuen, Erik D.; Davies, Michael J.
In:
Food Chemistry, Vol. 173, 2015, p. 645-651.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Storkey, C
, Pattison, DI, Koehler, JA, Gaspard, DS, Evans, JC, Hagestuen, ED
& Davies, MJ 2015, '
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions',
Food Chemistry, vol. 173, pp. 645-651.
https://doi.org/10.1016/j.foodchem.2014.10.054APA
Storkey, C.
, Pattison, D. I., Koehler, J. A., Gaspard, D. S., Evans, J. C., Hagestuen, E. D.
, & Davies, M. J. (2015).
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions.
Food Chemistry,
173, 645-651.
https://doi.org/10.1016/j.foodchem.2014.10.054Vancouver
Storkey C
, Pattison DI, Koehler JA, Gaspard DS, Evans JC, Hagestuen ED et al.
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions.
Food Chemistry. 2015;173:645-651.
https://doi.org/10.1016/j.foodchem.2014.10.054Author
Storkey, Corin ; Pattison, David I. ; Koehler, Jamie A. ; Gaspard, Dan S. ; Evans, Jeff C. ; Hagestuen, Erik D. ; Davies, Michael J. / Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions. In: Food Chemistry. 2015 ; Vol. 173. pp. 645-651.
Bibtex
@article{940770fa372f403ca5915d06875380a0,
title = "Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions",
author = "Corin Storkey and Pattison, {David I.} and Koehler, {Jamie A.} and Gaspard, {Dan S.} and Evans, {Jeff C.} and Hagestuen, {Erik D.} and Davies, {Michael J.}",
year = "2015",
doi = "10.1016/j.foodchem.2014.10.054",
language = "English",
volume = "173",
pages = "645--651",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
AU - Storkey, Corin
AU - Pattison, David I.
AU - Koehler, Jamie A.
AU - Gaspard, Dan S.
AU - Evans, Jeff C.
AU - Hagestuen, Erik D.
AU - Davies, Michael J.
PY - 2015
Y1 - 2015
U2 - 10.1016/j.foodchem.2014.10.054
DO - 10.1016/j.foodchem.2014.10.054
M3 - Journal article
VL - 173
SP - 645
EP - 651
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
