Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 173 |
| Pages (from-to) | 645-651 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2015 |
| Externally published | Yes |
ID: 303170742