Standard
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese. / Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, F.; Møller, P.L.; Ardö, Ylva; Palme, T.
In:
Food Research International, Vol. 36, 2003, p. 1037-1046.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kask, S, Adamberg, K, Orlowski, A, Vogensen, F, Møller, PL, Ardö, Y & Palme, T 2003, 'Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese', Food Research International, vol. 36, pp. 1037-1046.
APA
Kask, S., Adamberg, K., Orlowski, A., Vogensen, F., Møller, P. L., Ardö, Y., & Palme, T. (2003). Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese. Food Research International, 36, 1037-1046.
Vancouver
Kask S, Adamberg K, Orlowski A, Vogensen F, Møller PL, Ardö Y et al. Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese. Food Research International. 2003;36:1037-1046.
Author
Kask, S. ; Adamberg, K. ; Orlowski, A. ; Vogensen, F. ; Møller, P.L. ; Ardö, Ylva ; Palme, T. / Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese. In: Food Research International. 2003 ; Vol. 36. pp. 1037-1046.
Bibtex
@article{a4c943c0a1bc11ddb6ae000ea68e967b,
title = "Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese",
author = "S. Kask and K. Adamberg and A. Orlowski and F. Vogensen and P.L. M{\o}ller and Ylva Ard{\"o} and T. Palme",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Mejeriomr{\aa}det\''",
year = "2003",
language = "English",
volume = "36",
pages = "1037--1046",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese
AU - Kask, S.
AU - Adamberg, K.
AU - Orlowski, A.
AU - Vogensen, F.
AU - Møller, P.L.
AU - Ardö, Ylva
AU - Palme, T.
N1 - Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Mejeriområdet\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 36
SP - 1037
EP - 1046
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -
