Phospholipids
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Phospholipids. / Ruiz Carrascal, Jorge; Pérez-Palacios, Trinidad; Silva, Antonio; Viereck, Nanna; Antequera, Teresa.
Handbook of food analysis. ed. / Leo M.L. Nollet; Fidel Toldrá. 3. ed. Boca Raton, USA : CRC Press, 2015. p. 491-508.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Ruiz Carrascal, J, Pérez-Palacios, T, Silva, A, Viereck, N & Antequera, T 2015, Phospholipids. in LML Nollet & F Toldrá (eds), Handbook of food analysis. 3. edn, CRC Press, Boca Raton, USA, pp. 491-508. https://doi.org/10.1201/b18668-27
APA
Ruiz Carrascal, J., Pérez-Palacios, T., Silva, A., Viereck, N., & Antequera, T. (2015). Phospholipids. In L. M. L. Nollet, & F. Toldrá (Eds.), Handbook of food analysis (3. ed., pp. 491-508). CRC Press. https://doi.org/10.1201/b18668-27
Vancouver
Ruiz Carrascal J, Pérez-Palacios T, Silva A, Viereck N, Antequera T. Phospholipids. In Nollet LML, Toldrá F, editors, Handbook of food analysis. 3. ed. Boca Raton, USA: CRC Press. 2015. p. 491-508 https://doi.org/10.1201/b18668-27
Author
Bibtex
@inbook{a0227c6690544a84a2273d8f8ebea19b,
title = "Phospholipids",
author = "{Ruiz Carrascal}, Jorge and Trinidad P{\'e}rez-Palacios and Antonio Silva and Nanna Viereck and Teresa Antequera",
year = "2015",
doi = "10.1201/b18668-27",
language = "English",
isbn = "978-1-4665-5654-6",
pages = "491--508",
editor = "Nollet, {Leo M.L.} and Fidel Toldr{\'a}",
booktitle = "Handbook of food analysis",
publisher = "CRC Press",
edition = "3.",
}
RIS
TY - CHAP
T1 - Phospholipids
AU - Ruiz Carrascal, Jorge
AU - Pérez-Palacios, Trinidad
AU - Silva, Antonio
AU - Viereck, Nanna
AU - Antequera, Teresa
PY - 2015
Y1 - 2015
U2 - 10.1201/b18668-27
DO - 10.1201/b18668-27
M3 - Book chapter
SN - 978-1-4665-5654-6
SP - 491
EP - 508
BT - Handbook of food analysis
A2 - Nollet, Leo M.L.
A2 - Toldrá, Fidel
PB - CRC Press
CY - Boca Raton, USA
ER -
ID: 142913855