Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
| Volume | 206 |
| Pages (from-to) | 378-381 |
| Number of pages | 4 |
| Publication status | Published - 1998 |
ID: 7733112