Metabolomics analysis of shucked mussels' freshness

Research output: Contribution to journalJournal articlepeer-review

Standard

Metabolomics analysis of shucked mussels' freshness. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Marincola, Flaminia Cesare.

In: Food Chemistry, Vol. 205, 2016, p. 58-65.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Aru, V, Pisano, MB, Savorani, F, Engelsen, SB, Cosentino, S & Marincola, FC 2016, 'Metabolomics analysis of shucked mussels' freshness', Food Chemistry, vol. 205, pp. 58-65. https://doi.org/10.1016/j.foodchem.2016.02.152

APA

Aru, V., Pisano, M. B., Savorani, F., Engelsen, S. B., Cosentino, S., & Marincola, F. C. (2016). Metabolomics analysis of shucked mussels' freshness. Food Chemistry, 205, 58-65. https://doi.org/10.1016/j.foodchem.2016.02.152

Vancouver

Aru V, Pisano MB, Savorani F, Engelsen SB, Cosentino S, Marincola FC. Metabolomics analysis of shucked mussels' freshness. Food Chemistry. 2016;205:58-65. https://doi.org/10.1016/j.foodchem.2016.02.152

Author

Aru, Violetta ; Pisano, Maria Barbara ; Savorani, Francesco ; Engelsen, Søren Balling ; Cosentino, Sofia ; Marincola, Flaminia Cesare. / Metabolomics analysis of shucked mussels' freshness. In: Food Chemistry. 2016 ; Vol. 205. pp. 58-65.

Bibtex

@article{f32b240a8070450bb7713b19dda74f4f,
title = "Metabolomics analysis of shucked mussels' freshness",
keywords = "Metabolomics, H-1 NMR, Microbiology, Mussels, Spoilage, Biomarkers",
author = "Violetta Aru and Pisano, {Maria Barbara} and Francesco Savorani and Engelsen, {S{\o}ren Balling} and Sofia Cosentino and Marincola, {Flaminia Cesare}",
year = "2016",
doi = "10.1016/j.foodchem.2016.02.152",
language = "English",
volume = "205",
pages = "58--65",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Metabolomics analysis of shucked mussels' freshness

AU - Aru, Violetta

AU - Pisano, Maria Barbara

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

AU - Cosentino, Sofia

AU - Marincola, Flaminia Cesare

PY - 2016

Y1 - 2016

KW - Metabolomics

KW - H-1 NMR

KW - Microbiology

KW - Mussels

KW - Spoilage

KW - Biomarkers

U2 - 10.1016/j.foodchem.2016.02.152

DO - 10.1016/j.foodchem.2016.02.152

M3 - Journal article

C2 - 27006214

VL - 205

SP - 58

EP - 65

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 164298099