Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Number of pages | 4 |
| Publisher | MATFORSK |
| Publication date | 1996 |
| Publication status | Published - 1996 |
| Event | Meat for the Consumer, 1996, Lillehammer : poster proceedings - Duration: 29 Nov 2010 → … |
Conference
| Conference | Meat for the Consumer, 1996, Lillehammer : poster proceedings |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7709723