Lowfat dairy products - microstructure, sensory properties and consumer perception
Research output: Contribution to conference › Poster › Research
Standard
Lowfat dairy products - microstructure, sensory properties and consumer perception. / Frøst, Michael Bom; Janhøj, Thomas; Ipsen, Richard.
2007. Poster session presented at Pangborn Sensory Science Sumposium, Minneapolis, United States.Research output: Contribution to conference › Poster › Research
Harvard
Frøst, MB, Janhøj, T & Ipsen, R 2007, 'Lowfat dairy products - microstructure, sensory properties and consumer perception', Pangborn Sensory Science Sumposium, Minneapolis, United States, 12/08/2007 - 16/08/2007.
APA
Frøst, M. B., Janhøj, T., & Ipsen, R. (2007). Lowfat dairy products - microstructure, sensory properties and consumer perception. Poster session presented at Pangborn Sensory Science Sumposium, Minneapolis, United States.
Vancouver
Frøst MB, Janhøj T, Ipsen R. Lowfat dairy products - microstructure, sensory properties and consumer perception. 2007. Poster session presented at Pangborn Sensory Science Sumposium, Minneapolis, United States.
Author
Bibtex
@conference{c414e020a1c311ddb6ae000ea68e967b,
title = "Lowfat dairy products - microstructure, sensory properties and consumer perception",
author = "Fr{\o}st, {Michael Bom} and Thomas Janh{\o}j and Richard Ipsen",
year = "2007",
language = "English",
note = "null ; Conference date: 12-08-2007 Through 16-08-2007",
}
RIS
TY - CONF
T1 - Lowfat dairy products - microstructure, sensory properties and consumer perception
AU - Frøst, Michael Bom
AU - Janhøj, Thomas
AU - Ipsen, Richard
N1 - Conference code: 7
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 12 August 2007 through 16 August 2007
ER -
ID: 8102005