Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Research output: Contribution to journalJournal articlepeer-review

Standard

Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, Rene; Karlsson, Anders H; Ertbjerg, Per.

In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Christensen, M, Tørngren, MA, Gunvig, A, Rozlosnik, N, Lametsch, R, Karlsson, AH & Ertbjerg, P 2009, 'Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue', Journal of the Science of Food and Agriculture, vol. 89, no. 9, pp. 1607-1614. https://doi.org/10.1002/jsfa.3633

APA

Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N., Lametsch, R., Karlsson, A. H., & Ertbjerg, P. (2009). Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. Journal of the Science of Food and Agriculture, 89(9), 1607-1614. https://doi.org/10.1002/jsfa.3633

Vancouver

Christensen M, Tørngren MA, Gunvig A, Rozlosnik N, Lametsch R, Karlsson AH et al. Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. Journal of the Science of Food and Agriculture. 2009;89(9):1607-1614. https://doi.org/10.1002/jsfa.3633

Author

Christensen, Mette ; Tørngren, Mari Ann ; Gunvig, Annemarie ; Rozlosnik, Noemi ; Lametsch, Rene ; Karlsson, Anders H ; Ertbjerg, Per. / Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. In: Journal of the Science of Food and Agriculture. 2009 ; Vol. 89, No. 9. pp. 1607-1614.

Bibtex

@article{525d7540a8e411debc73000ea68e967b,
title = "Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue",
author = "Mette Christensen and T{\o}rngren, {Mari Ann} and Annemarie Gunvig and Noemi Rozlosnik and Rene Lametsch and Karlsson, {Anders H} and Per Ertbjerg",
year = "2009",
doi = "10.1002/jsfa.3633",
language = "English",
volume = "89",
pages = "1607--1614",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "9",

}

RIS

TY - JOUR

T1 - Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

AU - Christensen, Mette

AU - Tørngren, Mari Ann

AU - Gunvig, Annemarie

AU - Rozlosnik, Noemi

AU - Lametsch, Rene

AU - Karlsson, Anders H

AU - Ertbjerg, Per

PY - 2009

Y1 - 2009

U2 - 10.1002/jsfa.3633

DO - 10.1002/jsfa.3633

M3 - Journal article

VL - 89

SP - 1607

EP - 1614

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 9

ER -

ID: 14665366