Standard
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, Rene; Karlsson, Anders H; Ertbjerg, Per.
In:
Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Christensen, M, Tørngren, MA, Gunvig, A, Rozlosnik, N
, Lametsch, R, Karlsson, AH & Ertbjerg, P 2009, '
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue',
Journal of the Science of Food and Agriculture, vol. 89, no. 9, pp. 1607-1614.
https://doi.org/10.1002/jsfa.3633
APA
Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N.
, Lametsch, R., Karlsson, A. H., & Ertbjerg, P. (2009).
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue.
Journal of the Science of Food and Agriculture,
89(9), 1607-1614.
https://doi.org/10.1002/jsfa.3633
Vancouver
Christensen M, Tørngren MA, Gunvig A, Rozlosnik N
, Lametsch R, Karlsson AH et al.
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue.
Journal of the Science of Food and Agriculture. 2009;89(9):1607-1614.
https://doi.org/10.1002/jsfa.3633
Author
Christensen, Mette ; Tørngren, Mari Ann ; Gunvig, Annemarie ; Rozlosnik, Noemi ; Lametsch, Rene ; Karlsson, Anders H ; Ertbjerg, Per. / Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. In: Journal of the Science of Food and Agriculture. 2009 ; Vol. 89, No. 9. pp. 1607-1614.
Bibtex
@article{525d7540a8e411debc73000ea68e967b,
title = "Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue",
author = "Mette Christensen and T{\o}rngren, {Mari Ann} and Annemarie Gunvig and Noemi Rozlosnik and Rene Lametsch and Karlsson, {Anders H} and Per Ertbjerg",
year = "2009",
doi = "10.1002/jsfa.3633",
language = "English",
volume = "89",
pages = "1607--1614",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "9",
}
RIS
TY - JOUR
T1 - Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
AU - Christensen, Mette
AU - Tørngren, Mari Ann
AU - Gunvig, Annemarie
AU - Rozlosnik, Noemi
AU - Lametsch, Rene
AU - Karlsson, Anders H
AU - Ertbjerg, Per
PY - 2009
Y1 - 2009
U2 - 10.1002/jsfa.3633
DO - 10.1002/jsfa.3633
M3 - Journal article
VL - 89
SP - 1607
EP - 1614
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 9
ER -