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In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid. / Orlien, Vibeke; Happe, Anna Katrine; Stapelfeldt, Henrik; Skibsted, Leif Horsfelt.
In:
Food Biophysics, Vol. 3, No. 1, 2008, p. 94-99.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Orlien, V, Happe, AK, Stapelfeldt, H
& Skibsted, LH 2008, '
In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid',
Food Biophysics, vol. 3, no. 1, pp. 94-99.
https://doi.org/10.1007/s11483-007-9053-4
APA
Orlien, V., Happe, A. K., Stapelfeldt, H.
, & Skibsted, L. H. (2008).
In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid.
Food Biophysics,
3(1), 94-99.
https://doi.org/10.1007/s11483-007-9053-4
Vancouver
Orlien V, Happe AK, Stapelfeldt H
, Skibsted LH.
In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid.
Food Biophysics. 2008;3(1):94-99.
https://doi.org/10.1007/s11483-007-9053-4
Author
Orlien, Vibeke ; Happe, Anna Katrine ; Stapelfeldt, Henrik ; Skibsted, Leif Horsfelt. / In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid. In: Food Biophysics. 2008 ; Vol. 3, No. 1. pp. 94-99.
Bibtex
@article{0b02d5a0a1c411ddb6ae000ea68e967b,
title = "In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid",
author = "Vibeke Orlien and Happe, {Anna Katrine} and Henrik Stapelfeldt and Skibsted, {Leif Horsfelt}",
year = "2008",
doi = "10.1007/s11483-007-9053-4",
language = "English",
volume = "3",
pages = "94--99",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "1",
}
RIS
TY - JOUR
T1 - In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid
AU - Orlien, Vibeke
AU - Happe, Anna Katrine
AU - Stapelfeldt, Henrik
AU - Skibsted, Leif Horsfelt
PY - 2008
Y1 - 2008
U2 - 10.1007/s11483-007-9053-4
DO - 10.1007/s11483-007-9053-4
M3 - Journal article
VL - 3
SP - 94
EP - 99
JO - Food Biophysics
JF - Food Biophysics
SN - 1557-1858
IS - 1
ER -
