In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 55 |
| Issue number | 11 |
| Pages (from-to) | 4422-4428 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| Publication status | Published - 2007 |
ID: 8104334