Identification of myofibrillar substrates for u-calpain

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Identification of myofibrillar substrates for u-calpain. / Lametsch, René; Roepstorff, P.; Møller, H. S.; Bendixen, E.

In: Meat Science, Vol. 68, 2004, p. 515-521.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Lametsch, R, Roepstorff, P, Møller, HS & Bendixen, E 2004, 'Identification of myofibrillar substrates for u-calpain', Meat Science, vol. 68, pp. 515-521.

APA

Lametsch, R., Roepstorff, P., Møller, H. S., & Bendixen, E. (2004). Identification of myofibrillar substrates for u-calpain. Meat Science, 68, 515-521.

Vancouver

Lametsch R, Roepstorff P, Møller HS, Bendixen E. Identification of myofibrillar substrates for u-calpain. Meat Science. 2004;68:515-521.

Author

Lametsch, René ; Roepstorff, P. ; Møller, H. S. ; Bendixen, E. / Identification of myofibrillar substrates for u-calpain. In: Meat Science. 2004 ; Vol. 68. pp. 515-521.

Bibtex

@article{652c6790a1be11ddb6ae000ea68e967b,
title = "Identification of myofibrillar substrates for u-calpain",
author = "Ren{\'e} Lametsch and P. Roepstorff and M{\o}ller, {H. S.} and E. Bendixen",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'The.Dep. of Biochemistry and Molecular Biology\', \'University of Southern, Odense M, Denmark\', \'K{\o}dvidenskab\', \'K{\o}dvidenskab\''",
year = "2004",
language = "English",
volume = "68",
pages = "515--521",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Identification of myofibrillar substrates for u-calpain

AU - Lametsch, René

AU - Roepstorff, P.

AU - Møller, H. S.

AU - Bendixen, E.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'The.Dep. of Biochemistry and Molecular Biology\', \'University of Southern, Odense M, Denmark\', \'Kødvidenskab\', \'Kødvidenskab\''

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 68

SP - 515

EP - 521

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

ID: 7936237