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Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. / Martinovic, Aleksandra; Moe, Kim Marius; Romeih, Ehab; Aideh, Basheer Yousef; Vogensen, Finn Kvist; Østlie, Hilde; Skeie, Siv.
In:
International Dairy Journal, Vol. 31, No. 2, 2013, p. 70-82.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Martinovic, A, Moe, KM, Romeih, E
, Aideh, BY, Vogensen, FK, Østlie, H & Skeie, S 2013, '
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components',
International Dairy Journal, vol. 31, no. 2, pp. 70-82.
https://doi.org/10.1016/j.idairyj.2013.02.009APA
Martinovic, A., Moe, K. M., Romeih, E.
, Aideh, B. Y., Vogensen, F. K., Østlie, H., & Skeie, S. (2013).
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components.
International Dairy Journal,
31(2), 70-82.
https://doi.org/10.1016/j.idairyj.2013.02.009Vancouver
Martinovic A, Moe KM, Romeih E
, Aideh BY, Vogensen FK, Østlie H et al.
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components.
International Dairy Journal. 2013;31(2):70-82.
https://doi.org/10.1016/j.idairyj.2013.02.009Author
Martinovic, Aleksandra ; Moe, Kim Marius ; Romeih, Ehab ; Aideh, Basheer Yousef ; Vogensen, Finn Kvist ; Østlie, Hilde ; Skeie, Siv. / Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. In: International Dairy Journal. 2013 ; Vol. 31, No. 2. pp. 70-82.
Bibtex
@article{3e3b87b580a4487685da6f92ad94e120,
title = "Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components",
author = "Aleksandra Martinovic and Moe, {Kim Marius} and Ehab Romeih and Aideh, {Basheer Yousef} and Vogensen, {Finn Kvist} and Hilde {\O}stlie and Siv Skeie",
year = "2013",
doi = "10.1016/j.idairyj.2013.02.009",
language = "English",
volume = "31",
pages = "70--82",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
AU - Martinovic, Aleksandra
AU - Moe, Kim Marius
AU - Romeih, Ehab
AU - Aideh, Basheer Yousef
AU - Vogensen, Finn Kvist
AU - Østlie, Hilde
AU - Skeie, Siv
PY - 2013
Y1 - 2013
U2 - 10.1016/j.idairyj.2013.02.009
DO - 10.1016/j.idairyj.2013.02.009
M3 - Journal article
VL - 31
SP - 70
EP - 82
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 2
ER -
