Function and diversity of yeasts involved in fermentation of West African indigenous foods
Research output: Contribution to conference › Paper › Research
Standard
Function and diversity of yeasts involved in fermentation of West African indigenous foods. / Jespersen, L.
1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.Research output: Contribution to conference › Paper › Research
Harvard
Jespersen, L 1999, 'Function and diversity of yeasts involved in fermentation of West African indigenous foods', Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands, 13/09/1999 - 17/09/1999.
APA
Jespersen, L. (1999). Function and diversity of yeasts involved in fermentation of West African indigenous foods. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.
Vancouver
Jespersen L. Function and diversity of yeasts involved in fermentation of West African indigenous foods. 1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.
Author
Bibtex
@conference{85e768e0a1b911ddb6ae000ea68e967b,
title = "Function and diversity of yeasts involved in fermentation of West African indigenous foods",
author = "L. Jespersen",
note = "V{\ae}rtspublikationsredakt{\o}rer: A. C. J. ... [et al.] Tuijtelaars Sider: 640-643; null ; Conference date: 13-09-1999 Through 17-09-1999",
year = "1999",
language = "English",
}
RIS
TY - CONF
T1 - Function and diversity of yeasts involved in fermentation of West African indigenous foods
AU - Jespersen, L.
N1 - Conference code: 17
PY - 1999
Y1 - 1999
M3 - Paper
Y2 - 13 September 1999 through 17 September 1999
ER -
ID: 7756009