Food for patients at nutritional risk: a model of food sensory quality to promote intake
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Clinical Nutrition |
| Volume | 31 |
| Issue number | 5 |
| Pages (from-to) | 637-646 |
| Number of pages | 10 |
| ISSN | 0261-5614 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 40904345