Fermented food and starter cultures
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
| Original language | English |
|---|---|
| Title of host publication | Handbook of food science, technology and engineering |
| Number of pages | 20 |
| Volume | 4 |
| Publication date | 2005 |
| Pages | 1-20 |
| Publication status | Published - 2005 |
ID: 8007674