Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Engineering |
| Volume | 184 |
| Pages (from-to) | 31-37 |
| Number of pages | 7 |
| ISSN | 0260-8774 |
| DOIs | |
| Publication status | Published - 2016 |
- Microparticulated whey protein, Yoghurt, H-1 nuclear magnetic resonance, Rheology, Hydration
Research areas
ID: 164297763