Dietary antioxidants and beneficial effect on oxidatively damaged DNA
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Dietary antioxidants and beneficial effect on oxidatively damaged DNA. / Møller, Peter; Loft, Steffen.
In: Free Radical Biology & Medicine, Vol. 41, No. 3, 2006, p. 388-415.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Møller, P & Loft, S 2006, 'Dietary antioxidants and beneficial effect on oxidatively damaged DNA', Free Radical Biology & Medicine, vol. 41, no. 3, pp. 388-415.
APA
Møller, P., & Loft, S. (2006). Dietary antioxidants and beneficial effect on oxidatively damaged DNA. Free Radical Biology & Medicine, 41(3), 388-415.
Vancouver
Møller P, Loft S. Dietary antioxidants and beneficial effect on oxidatively damaged DNA. Free Radical Biology & Medicine. 2006;41(3):388-415.
Author
Bibtex
@article{0485c2a070ec11dcbee902004c4f4f50,
title = "Dietary antioxidants and beneficial effect on oxidatively damaged DNA",
abstract = "Udgivelsesdato: 2006/8/1",
author = "Peter M{\o}ller and Steffen Loft",
year = "2006",
language = "English",
volume = "41",
pages = "388--415",
journal = "Free Radical Biology & Medicine",
issn = "0891-5849",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Dietary antioxidants and beneficial effect on oxidatively damaged DNA
AU - Møller, Peter
AU - Loft, Steffen
PY - 2006
Y1 - 2006
N2 - Udgivelsesdato: 2006/8/1
AB - Udgivelsesdato: 2006/8/1
M3 - Journal article
VL - 41
SP - 388
EP - 415
JO - Free Radical Biology & Medicine
JF - Free Radical Biology & Medicine
SN - 0891-5849
IS - 3
ER -
ID: 1204406