Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

Research output: Contribution to journalJournal articleResearchpeer-review

  • L. I. I. Ouoba
  • K. B. Rechinger
  • V. Barkholt
  • B. Diawara
  • M. Jakobsen
Original languageEnglish
JournalJournal of Applied Microbiology
Issue number3
Pages (from-to)396-402
Number of pages7
Publication statusPublished - 2003

ID: 7865043