Danish consumers’ perceptions of food additives and other technologies
Research output: Book/Report › Report
Documents
- FOI udredning 2011 4
Final published version, 1.63 MB, PDF document
Original language | English |
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Publisher | Institute of Food and Resource Economics, University of Copenhagen |
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Number of pages | 100 |
Commissioning body | Danish Veterinary and Food Administration |
Publication status | Published - 2011 |
Series | FOI Commissioned Work |
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Number | 2011/4 |
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ID: 44757228