Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Research output: Contribution to journal › Journal article › peer-review
Documents
- acs.jafc.7b00882
Final published version, 1.71 MB, PDF document
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 65 |
| Issue number | 23 |
| Pages (from-to) | 4537-4552 |
| Number of pages | 16 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2017 |
- Maillard, protein glycation, plant polyphenols, alpha-dicarbonyls, protein modifications, advanced glycation endproducts, food
Research areas
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ID: 181251986