Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production. / Rosenkvist, Hanne; Hansen, Åse Solvej.

In: International Journal of Food Microbiology, Vol. 26, 1995, p. 353-363.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Rosenkvist, H & Hansen, ÅS 1995, 'Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production', International Journal of Food Microbiology, vol. 26, pp. 353-363. https://doi.org/10.1016/0168-1605(94)00147-X

APA

Rosenkvist, H., & Hansen, Å. S. (1995). Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production. International Journal of Food Microbiology, 26, 353-363. https://doi.org/10.1016/0168-1605(94)00147-X

Vancouver

Rosenkvist H, Hansen ÅS. Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production. International Journal of Food Microbiology. 1995;26:353-363. https://doi.org/10.1016/0168-1605(94)00147-X

Author

Rosenkvist, Hanne ; Hansen, Åse Solvej. / Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production. In: International Journal of Food Microbiology. 1995 ; Vol. 26. pp. 353-363.

Bibtex

@article{8c57d19a74a64e93a935631b130ca75b,

title = "Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production",

author = "Hanne Rosenkvist and Hansen, {{\AA}se Solvej}",

year = "1995",

doi = "http://dx.doi.org/10.1016/0168-1605(94)00147-X",

language = "English",

volume = "26",

pages = "353--363",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

AU - Rosenkvist, Hanne

AU - Hansen, Åse Solvej

PY - 1995

Y1 - 1995

U2 - http://dx.doi.org/10.1016/0168-1605(94)00147-X

DO - http://dx.doi.org/10.1016/0168-1605(94)00147-X

M3 - Journal article

VL - 26

SP - 353

EP - 363

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 138184582