Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Dairy Technology |
Volume | 64 |
Issue number | 1 |
Pages (from-to) | 34-44 |
Number of pages | 11 |
ISSN | 1364-727X |
DOIs | |
Publication status | Published - 2011 |
ID: 32375233