Standard
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection. / Wiedenbein, Emma Schack; Canoy, Tessa Suzanne; Hui, Yan; Parkouda, Charles; Compaoré, Clarisse S.; Ametefe, Elmer; Jakobsen, Mogens; Jespersen, Lene; Nielsen, Dennis Sandris; Roux, Simon (Editor).
In:
Microbiology resource announcements, Vol. 12, No. 7, 2023.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Wiedenbein, ES, Canoy, TS, Hui, Y, Parkouda, C, Compaoré, CS, Ametefe, E, Jakobsen, M
, Jespersen, L, Nielsen, DS & Roux, S (ed.) 2023, '
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection',
Microbiology resource announcements, vol. 12, no. 7.
https://doi.org/10.1128/mra.00394-23
APA
Wiedenbein, E. S., Canoy, T. S., Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M.
, Jespersen, L., Nielsen, D. S., & Roux, S. (Ed.) (2023).
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
Microbiology resource announcements,
12(7).
https://doi.org/10.1128/mra.00394-23
Vancouver
Wiedenbein ES, Canoy TS, Hui Y, Parkouda C, Compaoré CS, Ametefe E et al.
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
Microbiology resource announcements. 2023;12(7).
https://doi.org/10.1128/mra.00394-23
Author
Wiedenbein, Emma Schack ; Canoy, Tessa Suzanne ; Hui, Yan ; Parkouda, Charles ; Compaoré, Clarisse S. ; Ametefe, Elmer ; Jakobsen, Mogens ; Jespersen, Lene ; Nielsen, Dennis Sandris ; Roux, Simon (Editor). / Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection. In: Microbiology resource announcements. 2023 ; Vol. 12, No. 7.
Bibtex
@article{09339e0db464478aaaba258880a19549,
title = "Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection",
abstract = "The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods",
author = "Wiedenbein, {Emma Schack} and Canoy, {Tessa Suzanne} and Yan Hui and Charles Parkouda and Compaor{\'e}, {Clarisse S.} and Elmer Ametefe and Mogens Jakobsen and Lene Jespersen and Nielsen, {Dennis Sandris} and Simon Roux",
year = "2023",
doi = "10.1128/mra.00394-23",
language = "English",
volume = "12",
journal = "Microbiology Resource Announcements",
issn = "2576-098X",
publisher = "American Society for Microbiology",
number = "7",
}
RIS
TY - JOUR
T1 - Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection
AU - Wiedenbein, Emma Schack
AU - Canoy, Tessa Suzanne
AU - Hui, Yan
AU - Parkouda, Charles
AU - Compaoré, Clarisse S.
AU - Ametefe, Elmer
AU - Jakobsen, Mogens
AU - Jespersen, Lene
AU - Nielsen, Dennis Sandris
A2 - Roux, Simon
PY - 2023
Y1 - 2023
N2 - The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods
AB - The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods
U2 - 10.1128/mra.00394-23
DO - 10.1128/mra.00394-23
M3 - Journal article
C2 - 37338389
VL - 12
JO - Microbiology Resource Announcements
JF - Microbiology Resource Announcements
SN - 2576-098X
IS - 7
ER -
