Classification and Class-Modelling
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.
|Title of host publication||Chemometrics in Food Chemistry|
|Pages||171 - 233|
|Publication status||Published - 2013|
|Series||Data Handling in Science and Technology|
- Classification, Discrimination versus class-modelling, Discriminant analysis, Canonical variates analysis, Partial least squares-discriminant analysis, Non-parametric classification, Soft Independent Modelling of Class Analogies