Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

Research output: Contribution to journal › Journal article › Research › peer-review

Original languageEnglish
JournalJournal of Applied Microbiology
Volume86
Pages (from-to)284-294
Number of pages11
ISSN1364-5072
Publication statusPublished - 1999

ID: 7750993