Standard
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.
In:
International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rasch, M, Barker, GC, Sachau, K, Jakobsen, M
& Arneborg, N 2002, '
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri',
International Journal of Food Microbiology, vol. 73, no. 2-3, pp. 383-394. <
http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1248a/01681605/v0073i02/00002315.pdf>
APA
Rasch, M., Barker, G. C., Sachau, K., Jakobsen, M.
, & Arneborg, N. (2002).
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri.
International Journal of Food Microbiology,
73(2-3), 383-394.
http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1248a/01681605/v0073i02/00002315.pdfVancouver
Rasch M, Barker GC, Sachau K, Jakobsen M, Arneborg N. Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. International Journal of Food Microbiology. 2002;73(2-3):383-394.
Author
Rasch, M. ; Barker, G. C. ; Sachau, K. ; Jakobsen, M. ; Arneborg, N. / Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. In: International Journal of Food Microbiology. 2002 ; Vol. 73, No. 2-3. pp. 383-394.
Bibtex
@article{35604200a1bb11ddb6ae000ea68e967b,
title = "Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri",
author = "M. Rasch and Barker, {G. C.} and K. Sachau and M. Jakobsen and N. Arneborg",
year = "2002",
language = "English",
volume = "73",
pages = "383--394",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2-3",
}
RIS
TY - JOUR
T1 - Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
AU - Rasch, M.
AU - Barker, G. C.
AU - Sachau, K.
AU - Jakobsen, M.
AU - Arneborg, N.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 73
SP - 383
EP - 394
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 2-3
ER -
