Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Research output: Contribution to conference › Poster › Research
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- Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening
Final published version, 553 KB, PDF document
| Original language | English |
|---|---|
| Publication date | 2018 |
| Number of pages | 1 |
| Publication status | Published - 2018 |
| Event | International Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark Duration: 2 May 2018 → 4 May 2018 Conference number: I |
Conference
| Conference | International Conference on Microbial Food & Feed Ingredients |
|---|---|
| Number | I |
| Country | Denmark |
| City | Copenhagen |
| Period | 02/05/2018 → 04/05/2018 |
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