Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 237 |
| Issue number | 3 |
| Pages (from-to) | 291-298 |
| Number of pages | 8 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 57298224